Hot Fish Biryani

Hot Fish Biryani

Ingredients :

• Fish (Rohu or your choice) - 600gm
• Basmati rice - 2 cup
• Turmeric powder - 1 tea spoon
• Hot red chili powder -2 tea spoon
• Cumin powder - 1 tea spoon
• Ginger paste - 1 table spoon
• Garlic paste - 1 table spoon
• Onion - 2 medium(chopped)
• Cardamom - 10 pieces
• Cinnamon stick - 5/6 pieces
• Whole cloves - 5/6 pieces
• Oil
• Ghee
• Salt

Method:

1. Clean and wash the fish properly. Add 1 tea spoon turmeric powder, half tea spoon red chili powder and salt to the fish. Mix properly.
2. Heat oil in the pan. Fry and remove from the pan. Remove bone from the fishes and keep aside.
3. Wash the rice, cook until rice almost done. Then drain water and rinse under cold running water until the water runs clear. Set aside.
4. Put oil on the pod. Add chopped onion. Stir and add the rest of the ingredients.( You may add some peas).If you don't want hot, reduce the amount of hot red chili powder. Stir 2 minute in medium heat. Add 1 cup water. After boiling water add the boneless fish and cover with lid. Cook until gravy become thick. Remove it from the pan.
5. Take a heavy pod with lid. Put some melted ghee bottom of the pot. Put a layer of rice, then add a layer of fish. Repeat and finish off with the rice layer. Add some ghee top of the rice. Cover it with lid and turn the heat low. Wait around 30 minutes.