BBQ Chicken

BBQ Chicken

Ingredients:

• Chicken Legs - 6
• BBQ Sauce - 1/3 cup
• Red Chilli paste
• Garlic - 1 clove, minced
• Olive Oil - 1/4 cup
• Lime Juice - 1/8 tsp
• Salt as per taste
• Black Pepper Powder as per taste
• Coriander Leaves - handful, chopped
• Lime Wedges for garnish

Method:

1. Combine the olive oil, lime juice, garlic, chilli and salt in a zip pouch.
2. Add the chicken legs and shake well to coat.
3. Keep the bag in the fridge overnight or for 12 hours.
4. Remove the chicken legs and sprinkle salt and pepper.
5. Place them on a grill and cover it.
6. Cook for 4 to 7 minutes, flip them over and cover again.
7. Cook again for 4 to 6 minutes, basting with the BBQ sauce.
8. Remove to a plate and garnish with coriander leaves.
9. Serve with lime wedges.