Chicken Popcorn

Chicken Popcorn

Ingredients:

• Boneless Chicken Breast  2
• Oil as required  

For Marinade:

• Salt 1 tsp
• Black Pepper 1 tsp
• Mustard Powder 1/2 tsp
• Sugar  1/2 tsp
• For Batter:
• Salt 1 tsp
• Flour 6 tbsp
• Cornflour 1 tbsp
• Baking Soda 1 tbsp
• Milk 6 tbsp
• For Coating:
• Flour 1/2 cup
• Breadcrumbs 1 cup

Method:

1. Place the chicken on cutting board, pound it with smooth side of meat hammer to a thickness of 1/4 inch and cut into 24 even sized pieces.
2. Marinate chicken with marinade for 1/2 hour.
3. Dip each piece in prepared batter then in coating, making sure to coat both sides evenly.
4. Dip each piece a second time in both batter and coating.
5. Deep fry in oil on medium high heat until golden brown, strain and serve in serving dish.