Spicy Fish with Lemon Leaf

Ingredients:

Spicy Fish with Lemon Leaf

• 600 Gram Ruhi fish
• 1 Medium onion sliced
• 1/4 Teaspoon turmeric powder
• 1 Teaspoon chilli powder
• 1/2 Teaspoon coriander powder
• 1/2 Cup onion paste
• 1/2 Teaspoon garlic
• 1/2 Teaspoon ginger
• 2-3 Green chillies (optional)
• 1/2 Teaspoon sugar (optional)
• 1 Tablespoon chopped coriander leaves
• 4-5 Lemon leaves
• 1 & 1/2 Tablespoon lemon juice
• 4 Tablespoons oil
• Salt

Method:

1. You can check on picture to cut ruhi fish into about 1″ pieces and add turmeric and 1/2 teaspoon salt with fish.
2. Heat the pan with 2 tablespoons oil on medium high and add fish pieces.
3. Fry it for 2-3 minutes and take out fish pieces for oil.
4. In same pan add rest of oil and sliced onion; fry onion till it becomes transparent and add rest of spices and salt.
5. Cook it till oil is separated and add ruhi fish pieces. Cook about 2-3 minutes and add 2 tablespoons of water.
6. Cook it on medium heat till fish becomes tender and stir occasionally.
7. Add sugar, lemon leaves and lemon juice and cook it under closed lid 2 minutes.
8. Check the salt and add coriander leaves .
9. Serve Spicy Fish with Lemon Leaf with rice.