Cucumber Lemonade Juice

Ingredients:

Cucumber Lemonade Juice

1. 1 cup water
2. 1/2 cup white sugar
3. 1 cucumber, sliced
4. 6 lemons, juiced

Method:

1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved.
2. Place in refrigerator 30 minutes.
3. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
4. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
5. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. 
6. Serve cold.