Keema Samosa with Yogurt Dip

Ingredients:

Keema Samosa with Yogurt Dip

• Onion 50 gm
• Whole garam masalas 5 gm
• Keema 250 gm
• Yogurt
• Ginger-garlic paste 10 gm
• Refined flour 250 gm
• Garam masalas powder 1 Tbsp
• Chopped ginger 4-5 gm
• Dry fruits 15-20 gm
• Oil for fry

Method:

1. Mix yogurt, castor sugar, salt, cardamom powder, rose water for the dip.
2. Marinate the keema with ginger-garlic paste, red chili powder, salt, turmeric, coriander powder, yogurt.
3. Mix well and keep aside for 20 minutes.
4. Heat the oil, add the whole garam masala, sliced onions and saute until they turn a golden brown.
5. Add the marinated keema to the oil and cook well.
6. Add the chopped ginger to the keema.
7. Add the dry fruits.
8. Add salt to refined flour along with oil to make a dough.
9. Portion into small balls.
10. Roll into pancakes.
11. Add the keema to pancake and shape.
12. Fry till cooked.
13. Serve with yogurt dip and tomato sauce