Halloween Monster Toast

Halloween Monster Toast

Ingredients:

• Milk 1⁄4 cup
• Slice Bread
• Food Color
• Butter

Paratha

Paratha

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon oil
• 1/2 teaspoon salt
• Approx.1/2 cup water lukewarm
• 1/4  cup whole wheat flour to help rolling
• Approx. 2 tablespoons oil for cooking

Method:

1. In a bowl mix the flour, salt, and oil. First add about 1/3 cup of water to make dough add remaining water as needed to make smooth and pliable dough. Knead the dough on a lightly greased surface.

Danish Cinnamon Snails

Danish Cinnamon Snails

Ingredients:

• For Dough:

1. Plain flour 4 cup
2. Warm milk 1 cup
3. Yeast 2 tsp
4. Butter 1/2 cup
5. Eggs 2
6. Cardamom powder 1/2 tsp
7. Sugar 4 tsp
8. Salt ¼ tsp

• For Filling:

1. Butter 2/3 cup (softened)
2. Sugar ½ cup
3. Cinnamon powder 4 tsp

Breakfast Burger

Breakfast Burger

Ingredients:

• Sausage 1 1/2 cup
• Mince 1 cup (boiled)
• Salt to taste
• Black pepper as required
• Eggs 2
• Bread slice 1
• Burger bun 2
• Butter as required
• Cheddar cheese 4 slices