Mango Mastani

Ingredients (1 glass):

Mango Mastani

• Mango 3 large 
• Full cream milk 1.5 cups
• Sugar as required 
• Pistachios sliced 8 
• Cashews sliced 6 
• Almonds sliced 7 
• Vanilla ice cream 3 scoops  
• Glazed cherries 6 
• Ice cubes 6 

Mango Lassie

Ingredients (1 glass or 250 ml):

Mango Lassie

• Fresh chopped mango pieces 2 cups
• Yogurt 2 cups 
• Cream 3 Tbsp 
• Cardamom powder ½ Tbsp
• Rose water ½ Tbsp
• A pinch of saffron
• Sugar as required.
• Mint leaves
• Sliced dry fruits

Keema Samosa with Yogurt Dip

Ingredients:

Keema Samosa with Yogurt Dip

• Onion 50 gm
• Whole garam masalas 5 gm
• Keema 250 gm
• Yogurt
• Ginger-garlic paste 10 gm
• Refined flour 250 gm
• Garam masalas powder 1 Tbsp
• Chopped ginger 4-5 gm
• Dry fruits 15-20 gm
• Oil for fry

Blue Cheese Stuffed Dates

Ingredients:

Blue Cheese Stuffed Dates

• Seedless dates
• Blue cheese ¼ cup
• Chopped Coriander leaves 1 Tbsp
• Chopped walnuts 2 Tbsp
• Pomegranate seed

Cucumber Lemonade Juice

Ingredients:

Cucumber Lemonade Juice

1. 1 cup water
2. 1/2 cup white sugar
3. 1 cucumber, sliced
4. 6 lemons, juiced

Method:

1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved.
2. Place in refrigerator 30 minutes.
3. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
4. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
5. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. 
6. Serve cold.