Mango Mastani

Ingredients (1 glass):

Mango Mastani

• Mango 3 large 
• Full cream milk 1.5 cups
• Sugar as required 
• Pistachios sliced 8 
• Cashews sliced 6 
• Almonds sliced 7 
• Vanilla ice cream 3 scoops  
• Glazed cherries 6 
• Ice cubes 6 

Blue Cheese Stuffed Dates

Ingredients:

Blue Cheese Stuffed Dates

• Seedless dates
• Blue cheese ¼ cup
• Chopped Coriander leaves 1 Tbsp
• Chopped walnuts 2 Tbsp
• Pomegranate seed

Halloween Peanut Butter Pumpkins

Halloween Peanut Butter Pumpkins

Ingredients:

• Butter 1⁄2 cup
• Peanut butter 1 1⁄2 cups
• Confectioners' sugar, sifted 1 (16 ounce) package
• Red food color
• Yellow food color
• Green decorators icing

Custard apple clafouti with cherry

Custard apple clafouti with cherry 

Clafouti is a baked French dessert of fruit. Traditionally black cherries, arranged in a buttered dish
and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.

Sponge Chocolate

Chocolate Sponge

Ingredients:

• Eggs 10
• Sugar 300 gm
• Plain flour 260 gm
• Coco powder 40 gm
• Salt a pinch
• Butter 50 gm (melted)

Falooda

Falooda

Ingredients:

• 8 scoops of Vanilla Icecream
• 1/2 cup Roohafza Rose syrup
• 2 tbsp Sabja seeds (Falooda Seeds)(babri byol in kashmiri)
• 2 to 3 cups cold Milk
• 2 tbsp dry fruits, crushed
• 1 packet Falooda Sevai
• 1 cup Strawberry flavored Jelly

Method:

1. Set jelly into refrigerator atleast 5 hours before serving, just follow the instructions on the packet.
2. Soak 2 tbsp Sabja seeds for 2 hours into 1/2 cup water.

মালপোয়া

মালপোয়া

উপকরণসমূহঃ

• ২৫০ গ্রাম তরল দুধ
• ১০০ গ্রাম ময়দা
• ঘি বা তেল
• চিনির সিরাপ
• লবণ

প্রক্রিয়াঃ

1. একটি কড়াই নিয়ে তাতে পানি গরম করুন।

Lab-e-Shireen

Lab-e-Shireen

Ingredients:

• 1 liter Fresh milk
• 1 Tin Pineapple cubes
• 1cup Sugar
• 1 packet Strawberry jelly
• 3 packets Fresh Cream
• 1/2 packet Boiled noodles
• 4 tbsp Vanilla custard powder

Method:

1. Take 1 litre milk in pan and add 4 tbsp of vanilla custard powder with 1 cup sugar.
2. Cook till custard turns thick.
3. Now boil noodles and cook 1 packet of jelly.
4. Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles.
5. Now again place all the layers and put cream from top and serve

Apple's Kheer

Apple's Kheer

Ingredients:

• Red apple - 2
• Milk- 4 cup
• Ghee -around 1 Tbs
• Sugar- 4 Tbs or according to your taste
• Salt - 1 pinch
• Raisin and pistachio few for decoration

Method:

1. Wash and grate apple.
2. Heat ghee in a pan in medium heat. Put grated apple and stir until all moisture is evaporated.Remove from the pan and set aside.
3. Boil milk in a deep pan in medium heat until milk volume become half.

Khejur Pitha

Khejur Pitha

Ingredients:

• Semolina/Shuji- 1 cup
• Flour -1/2 cup
• Egg- 1
• Sugar - 1/4 cup or your taste
• Salt - 1/8 ts
• Clarified butter/Ghee/oil- 1 Tbs
• Baking powder- 1/4 ts
• Warm milk- 4 Tbs
• Oil - for deep fry

Method:

1. Take shuji, flour, sugar, salt, baking powder and ghee in a large bowl, and mix it well.
2. Now add the egg and knead the dough. If dough is too dry spread milk and knead it. Dough must not be too dry or too soft. It should be soft enough so that you can make balls with that. If it is not necessary do not use milk.
3. Make small balls from the dough.

Moong Pakan Pitha

Moong Pakan Pitha

Ingredients :

• Rice flour-1 cup
• Moong dal-1 cup
• flour-2 Tbs
• Egg-1(beaten)
• Cardamom-3/4 pieces
• Sugar-1 cup (for sirap)
• Oil for deep fry
• Salt-1 ts or your choice

Method:

1. Grind cardamom seeds and keep aside.
2. Wash dal. Place 3 cup water into a deep pan. Add dal to the water and boil until it become soft, then stir it continuously to make it paste. If needed add more warm water. When dal become thick and water reduced add rice flour,grind cardamom,flour and salt, mix it continuously. When it become dry enough to make dough, remove from the pan into a mixing bowl. It should not be too soft.

Deep Fried Puli Pitha

Deep Fried Puli Pitha

Ingredients :

• Coconut-1 cup(grated)
• Date jaggery(gur)/Sugar-4/5 Tbs(for filing)
• Sugar-1/2 cup(for dough)
• Rice flour/all purpose flour(maida)-1 cup
• Cardamom powder-1/2 ts
• Salt-around 1 ts
• Oil-for deep fry

Method:

1. Heat a pan in medium heat. Add coconut and date jaggery(gur)/sugar. Stir around 5 minutes. Add cardamom powder and stir until it become little sticky and thick consistency. Remove from the pan and set aside.

Chomchom

Chomchom

Ingredients:

• For chaana:

• Milk-2 liter(whole milk is better)
• Vinegar/Lemon juice-1/4 cup
• Water-1/4 cup

• For chomchom ball:

• Semolina(shuji)-1 ts
• Flour-1 ts
• Sugar-1.5 ts

• For syrup:

• Sugar- 2 cup
• Water- 4 cup

Patichapta Pitha

Patichapta Pitha

Ingredients:

• For Kheer:

• Milk-2 liter
• Sugar-1 cup or your choice
• Coconut-1 cup grated(if you want only milk kheer don't add coconut)
• Oil-around 2 Tbs
• Salt-1/4 ts

• For Batter:

• Rice flour-1 cup
• Sugar-1/4 cup
• Milk- around 2 cup(warm)
• All purpose flour-2 Tbs
• Egg-2(beaten)
• Oil- around 2 Tbs to brush the pan.

Bibikhana Pitha

Bibikhana Pitha

Ingredients:

• Rice flour-2 cup
• Egg-4 pieces(beaten)
• Coconut-1 cup(grated)
• Sugar-1 cup or according to your taste
• Powder milk-3/4 cup
• Ghee-3/4 cup
• Cardamon powder-1/2 ts
• Water-1 cup
• Raisin and pista-few pieces for garnish
• Ghee-1 Tbs for brush the baking pan

Swiss Roll

Swiss Roll

Ingredients:

• For Sponge Cake:

1. Large eggs - 2 + 2
2. Large egg yolk -1 (** we will not use the whites of this egg)
3. Sifted cake flour -1/3 cup (35 grams)
4. Cornstarch (corn flour)- 3 Tbs (30 grams)
5. Granulated white sugar (divided)- 1/2 cup (100 grams)+ 1 Tbs (15 grams)
6. Vanilla extract -1 ts
7. Cream of tartar- 1/4 ts (optional)
8. Salt - 1/4 ts
9. Confectioners sugar - 4 Tbs (to sprinkle on the top of the cake)

Vapa Pitha

Vapa Pitha

Ingredients:

• Rice flour -2 cup
• Warm milk or water-1/2 cup
• Salt- 1 ts
• Sugar- 2 ts
• Shredded coconut - 1/2 cup
• Shredded Jaggeryr- 1/2 cup

Needed accessories:

1. Vapa pitha making pan
2. (if you do not have the pan, take a saucepan with lid and some aluminium foil; and follow the alternate way described in the below )
3. Small bowl
4. One piece of cloth

Golap Pitha

Golap Pitha

Ingredients :

• Milk- 1 cup
• Flour - 1 cup
• Salt- 1/2 ts
• Oil/ghee- 1 Tbs
• Sugar- 1 cup
• Water - 1/2 cup
• Oil - for deep fry

Paneer Kheer with Strawberry

Paneer Kheer with Strawberry

Ingredients:

• 2-1/4 cup whole milk
• 1-1/2 cup shredded paneer
• 1/4 cup sugar
• 1 tablespoon corn starch

Strawberry Topping for Garnishing

• 1 cup chopped strawberry
• 2 tablespoons sugar
• 1 teaspoon corn starchFew drops of  lemon juice

Blackberry Banana Smoothies

Blackberry Banana Smoothies

Ingredients:

• 2 cups orange juice
• 1/3 cup vanilla yogurt
• 2 medium ripe bananas, cut into thirds and frozen
• 1/2 cup fresh or frozen blackberries

Method:

1. In a blender, combine all ingredients.
2. Cover and process until blended.
3. Pour into chilled glasses.
4. Serve immediately.