Make Cheese At Home

Make Cheese At Home

Ingredients:

• Milk 2 cups
• Vinegar 4 tsp

Method:

1. Pour milk into a sauce pan and slowly bring to a bowl while stirring.
2. Turn off heat and add vinegar in boiling milk.
3. At this point milk will turn into curd and whey.
4. Stir it with spoon and let sit for 10 minutes.

Rosomalai

Rosomalai

Ingredients:

• Dry milk powder 2 cups
• Baking powder 2 tsp
• All purpose flour 2 tsp
• Ghee 2 tbsp
• Egg 2
• Milk 2 kg
• Sugar 2 cups
• Green cardamom 8-10
• Pistachio as required

Coconut Milk

Coconut Milk

Ingredients:

• Water 4 cups
• Coconut 2 cups (shredded)

Method:

1. Heat water, but don’t boil.
2. Put coconut in blender and add water. (You can use water in batches if can't pour all in one time).
3. Blend until thick and creamy.
4. Squeeze out the milk with colander.
5. If you have to split the water.
6. Put all the coconut that you strained out back in the blender.
7. Add the remaining water and repeat.
8. Coconut milk is ready.
9. Use within 3-4 days and shake before use.