Keema Samosa with Yogurt Dip

Ingredients:

Keema Samosa with Yogurt Dip

• Onion 50 gm
• Whole garam masalas 5 gm
• Keema 250 gm
• Yogurt
• Ginger-garlic paste 10 gm
• Refined flour 250 gm
• Garam masalas powder 1 Tbsp
• Chopped ginger 4-5 gm
• Dry fruits 15-20 gm
• Oil for fry

Cucumber Sandwich

Ingredients:

Cucumber Sandwich

•  4 Bread Slices, Removed crusts
• 4 tsp Mayonnaise
• 6 Cucumbers
• 4 tsp Butter
• Salt
• Pepper

Method:

1. Spread the butter and mayonnaise on 2 slices bread.
2. Add the cucumbers slices.
3. Season with salt and pepper.
4. Cover with the other 2 slices bread.

Chicken Shawarma

Chicken Shawarma

Ingredients:

• Pita Bread (if you cant find pita bread than you can use chapati or lavasa (the white roti)
• Lemon Juice
• Olive Oil
• Chilli Powder
• Chicken
• Salt
• Lettuce
• Tomatoes
• Coriander Leaves
• Yoghurt/Curd
• Oil

Method :

1. Cut chicken into thin slices. Add little olive oil, little lemon juice, salt and if you want it to be spicy you can add chilli powder. Marinate them for 2 hours.
2. To make sauce, put garlic paste, lemon juice(little), yoghurt/curd, salt to taste in a bowl. Mix these ingredients and there comes the yummy Shawarma sauce.

Fuska

Fuska

Ingredients:

• For Dough:

1. Semolina-1 cup
2. All purpose flour-1/2 cup
3. Baking soda-1/2 ts
4. Talmakhana-1 and 1/2 ts
5. Salt-1 pinch
6. warm water-around 1/2 cup
7. Oil-for deep fry

• For Filling:

1. Potato-3 medium size
2. Greenchilli-5 (finely chopped)
3. Onion-1 (finely chopped)
4. Coriander leaf-2 Tbs finely chopped
5. Salt- 1/2 ts

Paratha

Paratha

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon oil
• 1/2 teaspoon salt
• Approx.1/2 cup water lukewarm
• 1/4  cup whole wheat flour to help rolling
• Approx. 2 tablespoons oil for cooking

Method:

1. In a bowl mix the flour, salt, and oil. First add about 1/3 cup of water to make dough add remaining water as needed to make smooth and pliable dough. Knead the dough on a lightly greased surface.

Samosa

Samosa

Ingredients:

• Samosa stripes 1 dozen
• Cheese 100 gm
• Onions 10
• Fresh coriander 1/4 bunch
• White cumin 1/2 tsp
• Red chili powder 1/2 tsp
• Oil for frying 1/2 liter
• Salt n black pepper to taste

Spicy Potato Stuffed Roti Paratha

Spicy Potato Stuffed Roti Paratha

Ingredients:

• Whole wheat flour (atta) 2 lb
• Potatoes 1 lb
• Onions 2
• Green chilies 4
• Coriander leaves 1/2 bunch
• Ginger small piece 1
• Roasted and ground Coriander seeds 1 tsp
• Freshly-ground black pepper 1/2 tsp
• Pomegranate seeds 1 tsp
• Salt to taste

Surprised French Toast

Surprised French Toast

Ingredients:

• Ricotta cheese 1/4 cup
• Cottage cheese 1/4 cup (whipped)
• Cream cheese 2 tbsp
• Vanilla extract 1 tsp
• Sugar 1 tbsp　
• Evaporated milk 1/4 cup
• Egg substitute 3
• French bread slices 6 (2 inch thick)