Spicy Potato Stuffed Roti Paratha |
- Whole wheat flour (atta) 2 lb
- Potatoes 1 lb
- Onions 2
- Green chilies 4
- Coriander leaves 1/2 bunch
- Ginger small piece 1
- Roasted and ground Coriander seeds 1 tsp
- Freshly-ground black pepper 1/2 tsp
- Pomegranate seeds 1 tsp
- Salt to taste
Methods:
- Chop onions, green chilies, and coriander and garlic finely.
- Boil potatoes, peel and chop.
- Heat a little ghee in a kerai and fry the onions till brown.
- Add all the remaining ingredients, including potatoes, and remove from the fire.
- Cool and mash coarsely with a fork.
- Knead the flour with a little water and a pinch of salt as for plain rotis.
- Make eight equal portions from the dough.
- Also make eight equal portions of the potato stuffing.
- Roll out into the size of a puri, place stuffing in the center and cover, bringing the edges over.
- Roll into a ball in the palm of your hand, flatten and roll out again (taking care not to break) as thin as possible.
- Heat a tava and fry on both sides just like plain parathas.
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