Chicken Breasts with Vinegar Pepper Pan Sauce

Chicken Breasts with Vinegar Pepper Pan Sauce

This recipe requires refrigerating the salted meat for at least 1 hour before cooking. Two 10- to 12-ounce chicken breasts are ideal, but three smaller ones can fit in the same pan; the skin will be slightly less crispy. A boning knife or sharp paring knife works best to remove the bones from the breasts

Yogurt Chicken

Ingredients:

Yogurt Chicken

• Chicken - 1 kg (app. 2 lbs)
• Yogurt - 1 cup (beaten)
• Onion - 1 big/ 2 small (finely chopped)
• Ginger garlic Paste - 1 tblsp
• Green Chillies - 1 or 2
• Tomatoes - 3 (finely chopped/ pureed)
• Assorted Whole Garam Masala - (1 cinnamon, 1 bay leaf, 3 cloves etc)
• Cumin seeds - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Chilly Powder - 1 tsp (or to taste)
• Pepper Powder - 1 tblsp
• Garam Masala Powder - 1 tsp
• Salt - to taste
• Cilantro - 1/4 bunch (finely chopped)
• Curry Leaves - for garnish
• Oil – 2 tblsp

হায়দরাবাদি চিকেন বিরিয়ানি

হায়দরাবাদি চিকেন বিরিয়ানি

উপকরণ-১ :

• বাসমতী চাল ২৫০ গ্রাম,
• কাঁচামরিচ ২টি,
• পুদিনা পাতা কুচি আধা কাপ,
• ছোট এলাচ ৪টি,
• শাহি জিরা আধা চা চামচ,
• লবণ আন্দাজমতো,
• সিরকা ১ টেবিল চামচ।
• চাল ১ ঘন্টা পানিতে ভিজিয়ে রাখতে হবে।
• ১ লিটার পানিতে সবকিছু দিয়ে বলক উঠলে চাল দিয়ে আধাসেদ্ধ করে নিতে হবে।

Chicken Biryani

Chicken Biryani

Ingredients:

• Chicken - 1 1/2 kg
• Oil - 5 to 6 tblsp
• Garlic - 2 tsp, ground
• Ginger - 2 tsp, ground
• Onions - 5 to 6, grated or finely sliced
• Tomato Puree - 2 cups
• Basmati Rice - 4 cups
• Salt - 2 tsp or as per taste
• Saffron - 1/2 tsp, soaked in 1/4 cup milk
• Ghee - 2 tblsp

Chicken Popcorn

Chicken Popcorn

Ingredients:

• Boneless Chicken Breast  2
• Oil as required  

For Marinade:

• Salt 1 tsp
• Black Pepper 1 tsp
• Mustard Powder 1/2 tsp
• Sugar  1/2 tsp
• For Batter:
• Salt 1 tsp
• Flour 6 tbsp
• Cornflour 1 tbsp
• Baking Soda 1 tbsp
• Milk 6 tbsp
• For Coating:
• Flour 1/2 cup
• Breadcrumbs 1 cup

BBQ Chicken

BBQ Chicken

Ingredients:

• Chicken Legs - 6
• BBQ Sauce - 1/3 cup
• Red Chilli paste
• Garlic - 1 clove, minced
• Olive Oil - 1/4 cup
• Lime Juice - 1/8 tsp
• Salt as per taste
• Black Pepper Powder as per taste
• Coriander Leaves - handful, chopped
• Lime Wedges for garnish

Method:

1. Combine the olive oil, lime juice, garlic, chilli and salt in a zip pouch.
2. Add the chicken legs and shake well to coat.

Chicken Tikka

Chicken Tikka

Ingredients:

• Chicken tikka pieces (large sized) 4
• Ginger garlic paste 1.5 tsp
• All spice powder (garam masala) 1 tsp
• Red chili powder 1.5 tsp
• Lemon juice 2 lemons
• Cumin (crushed) 1 tsp
• Yellow food color 1/2 tsp
• Salt as to taste
• Onion (crushed) 1
• Yogurt 1 small bowl
• Sugar 1 tsp

Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

Ingredients:

• 12 corn tortillas
• vegetable oil for pan-frying
• 3 cooked boneless skinless chicken breast halves, shredded
• 10 ounces shredded Monterey Jack cheese
• 3/4 cup minced onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 ounce) can chopped green chiles, drained
• 2 ounces shredded Monterey Jack cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro

Method:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (one at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
3. Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam side down in a greased baking pan.
4. Melt the butter in a saucepan over medium heat. Add the flour and whisk until mixture begins to boil. Slowly add the broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heat thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
5. Bake in pre-heated oven for 20 minutes or until heated through. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro

California Chicken

California Chicken

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 teaspoon olive oil
• 1/2 teaspoon onion powder
• 1 pinch salt
• 1 pinch ground black pepper
• 2 avocados - peeled, pitted and sliced
• 2 ripe tomatoes, sliced
• 1 (8 ounce) package Monterey Jack cheese, cut into 10 slices

Chicken Fajita Pizza

Chicken Fajita Pizza

Ingredients: 

For Dough:

• Plain flour 500 grams
• Sugar 1 tsp
• Yeast 2 tsp
• Salt to taste
• Butter 2 tbsp
• Milk 1 cup
• Water 1 cup
• Egg 1

Fried Chicken

Fried Chicken

Ingredients:

• Chicken breast fillet with skin/leg pieces with skin 6
• Salt to taste
• Black pepper 1 tsp
• White pepper 1/2 tsp
• Red chillie powder 1 tsp
• Egg 2
• corn flour 4 tbsp
• Tikka masalah optional 1/4th packet

Chicken Lolly Pops

Chicken Lolly Pops

Ingredients:

• Chicken wings 1/2 kg
• Gram Flour 1 cup
• Salt 1 tsp
• Red Chili Flakes 1 tsp
• Crushed Cumin 1 tsp
• Green Chilies Chopped 1 tsp
• Turmeric Powder 1/4 tsp
• Red Chili Powder 1/2 tsp
• Crushed Coriander 1 tbsp
• Oil for frying

Tandoori Chicken Pizza

Tandoori Chicken Pizza

Ingredients:

• Chicken 200 g (boneless)
• Red Chilli powder 1 tbsp
• Turmeric powder 1 tsp
• Garam masala powder 1 tsp
• Cumin powder 1 tsp
• Salt to taste
• Ginger / Garlic paste 1 tbsp
• Yogurt 100 g
• Oil as required