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| Vegetable Biryani |
Ingredients:
- 2 cups Basmati Rice
- 1 cup mixed Vgetables (cauliflower, potato, carrot, french beans)
- 150 gms Green Peas
- 3 Finely Sliced Onion
- 2 Finely Sliced Green Chillies
- Salt to taste
- 1 tsp Red Chilli Powder
- 2 tsp Cinnamon
- 2 tsp Cumin Seeds
- 4 Cloves
- 1/2 tsp Black Pepper Powder
- 4 Tomato
- 1/2 cup Yogurt
- 4 tbsp Vegetable Oil
- 1/2 tsp Mustard Seeds
- 3 tbsp Dry Fruits (cashew nuts, raisin)
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| Chicken Biryani |
Ingredients:
- Chicken - 1 1/2 kg
- Oil - 5 to 6 tblsp
- Garlic - 2 tsp, ground
- Ginger - 2 tsp, ground
- Onions - 5 to 6, grated or finely sliced
- Tomato Puree - 2 cups
- Basmati Rice - 4 cups
- Salt - 2 tsp or as per taste
- Saffron - 1/2 tsp, soaked in 1/4 cup milk
- Ghee - 2 tblsp
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| Kacci Biryani |
Ingredients:
- Mutton-1 kg
- Bashmati rice- 1/2 kg
- Potato(cut in cube) - 3 medium size(around 250gm)
- Onion - 1 cup(chopped)
- Yogurt - 1 cup
- Milk- 1 cup
- Cinnamon stick -4 pieces
- Cardamom-5-6 pieces
- Clove-3-4 pieces
- Bay leaf- 4 pieces
- Garlic paste-1 and 1/2 Tbs
- Ginger paste- 1 and 1/2 Tbs
- Garam masala powder- 1 ts
- Cumin powder- 1 ts
- Red chili powder- 1 ts
- Black pepper powder- 1 ts
- Nutmeg powder (Jaifol)- 1/2 ts
- Mace powder (jaiotri)- 1/2 ts
- Aloobukhara/Dried prune-7-8 pieces
- Raisin -10 pieces
- Keora water-1/2 Tbs
- Sugar-1 ts
- Ghee- 1/2 cup
- Oil- 2 Tbs
- Salt- 2 Tbs or according to your taste
