Custard apple clafouti with cherry

Custard apple clafouti with cherry 

Clafouti is a baked French dessert of fruit. Traditionally black cherries, arranged in a buttered dish
and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.

Custard Apple Milk Shake

Custard Apple Milk Shake

Ingredients:

• Custard apple - 1
• Milk - 1 cup
• Sugar - for taste
• Honey for topping

Method:

1. Extract custard apple pulp as said in the above procedure.
2. Blend it along with milk and sugar.
3. Top it with honey and serve chill.
4. Custard Apple Icecream7

Custard Apple Ice Cream

Custard Apple Ice Cream

Ingredients:

• Custard apple 4 - 5
• Marie biscuit 4 crushed
• Milk 1 cup
• Cream 1/2 cup (whipped)
• Sugar to taste

Method:

1. Take pulp out from custard apple.
2. Strain the pulp from strainer and discard seeds.
3. Now add cream, biscuit, sugar and custard apple pulp into blender and blend till incorporate and blend well.
4. Pour this mixture into airtight container and freeze for 4 hours.
5. Take out container from freezer and blend mixture again then cover and freeze again for 3-4 hours again.
6. Scoop out and serve with chocolate chips and honey.