Custard Apple Ice Cream |
Ingredients:
- Custard apple 4 - 5
- Marie biscuit 4 crushed
- Milk 1 cup
- Cream 1/2 cup (whipped)
- Sugar to taste
Method:
- Take pulp out from custard apple.
- Strain the pulp from strainer and discard seeds.
- Now add cream, biscuit, sugar and custard apple pulp into blender and blend till incorporate and blend well.
- Pour this mixture into airtight container and freeze for 4 hours.
- Take out container from freezer and blend mixture again then cover and freeze again for 3-4 hours again.
- Scoop out and serve with chocolate chips and honey.
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