Chomchom

Chomchom

Ingredients:

• For chaana:

• Milk-2 liter(whole milk is better)
• Vinegar/Lemon juice-1/4 cup
• Water-1/4 cup

• For chomchom ball:

• Semolina(shuji)-1 ts
• Flour-1 ts
• Sugar-1.5 ts

• For syrup:

• Sugar- 2 cup
• Water- 4 cup

Swiss Roll

Swiss Roll

Ingredients:

• For Sponge Cake:

1. Large eggs - 2 + 2
2. Large egg yolk -1 (** we will not use the whites of this egg)
3. Sifted cake flour -1/3 cup (35 grams)
4. Cornstarch (corn flour)- 3 Tbs (30 grams)
5. Granulated white sugar (divided)- 1/2 cup (100 grams)+ 1 Tbs (15 grams)
6. Vanilla extract -1 ts
7. Cream of tartar- 1/4 ts (optional)
8. Salt - 1/4 ts
9. Confectioners sugar - 4 Tbs (to sprinkle on the top of the cake)

Jilapi

Jilapi

Ingredients:

• Fine flour 250 gm
• Rongalite (rang kaat) one pinch
• Yellow food color one pinch
• Baking powder 1/2 tsp
• Clarified oil for frying
• Silver leaf as desired
• Almonds 50 gm (chopped)

Cocoa Burfi Delights

Cocoa Burfi Delights

Ingredients:

• Milk 2 cup
• Sugar 1 cup
• Cocoa powder 1/2 cup
• Butter 2 tsp
• Chocolate essence 4-5 drops
• Khoya 50 gm
• Fresh cream 1/2 cup
• Almond (if preferred) 25

Rosomalai

Rosomalai

Ingredients:

• Dry milk powder 2 cups
• Baking powder 2 tsp
• All purpose flour 2 tsp
• Ghee 2 tbsp
• Egg 2
• Milk 2 kg
• Sugar 2 cups
• Green cardamom 8-10
• Pistachio as required

Gulab Jamun

Bread Gulab Jamun

Ingredients:

• Bread slices 4
• Sugar to taste (grinded)
• Desiccated coconut 1/2 cup
• Cardamom powder 1/4 tsp
• Egg 1
• Mixed nuts 1/4 cup ((chopped, optional)
• Milk 1-2 tsp
• Oil for frying

Chocolate Coconut Bars

Chocolate Coconut Bars

Ingredients:

• Butter 100 gm
• Egg 1
• Flour 1 cup
• Castor sugar 1 cup
• Coconut 1 cup (desiccated)
• Chocolate chip 1/2 cup
• Vanilla essence 1/2 tsp
• Cocoa powder 4 tbsp

Chocolate Burfi Roll

Chocolate Burfi Roll

Ingredients:

• Milk solid 1/2 kg
• Coco Powder 4 tbsp
• Castor Sugar 1 cup
• Vanilla Essence 1/2 tsp
• Pistachio 50 gm (for garnishing)

Chocolate Nut Roll

Chocolate Nut Roll

Ingredients:

• Chocolate 250 gm
• Walnut 100 gm (chopped)
• Pistachio 100 gm (chopped)
• Almond 100 gm (chopped)
• Raisin 100 gm
• Cream 1/2 cup
• Vanilla essence 1/2 tsp
• Cornflakes 1/2 cup

Chocolate Microwave Brownies

Chocolate Microwave Brownies

Ingredients:

• 3 eggs
• 1 cup oil
• 1 cup sugar
• 1 cup flour
• 1-1/2 tsp baking powder
• 1/4 cup cocoa powder
• Melted chocolate for topping
• Vermicelli to decorate

Surprised French Toast

Surprised French Toast

Ingredients:

• Ricotta cheese 1/4 cup
• Cottage cheese 1/4 cup (whipped)
• Cream cheese 2 tbsp
• Vanilla extract 1 tsp
• Sugar 1 tbsp　
• Evaporated milk 1/4 cup
• Egg substitute 3
• French bread slices 6 (2 inch thick)

French Macaroons

French Macaroons

Ingredients:

• Almond meal 250 gm
• Icing sugar 430 gm
• Egg whites 200 gm
• Caster sugar 60 gm
• Salt a small pinch
• Cocoa powder 2 tbsp or gel edible color (pink or any desired)