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| Rich Chocolate Pudding |
- White sugar 75 gm
- Cornstarch 1, 1/2 tbsp (corn flour)
- Cocoa powder 15 gm (unsweetened)
- Milk 300 ml
- Dessert cream 1/4 cup
- Egg yolks 2
- Semisweet chocolate 2 oz (finely chopped)
- Vanilla extract 1 tbsp (pure)
- Unsalted butter 1/2 tbsp (room temperature, cut into small pieces)
- Salt to taste
Method:
- In a large stainless steel (heatproof) bowl whisk together the sugar, cornstarch, cocoa powder and salt.
- Then whisk in 1/4 cup of the milk until you have a thick paste.



