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Cheese Pizza |
Ingredients:
- 1 1/4 cup warm water
- 1 packet yeast (1 tbsp)
- 3 1/2 cups plain flour (maida)
- 1 teaspoon sugar
- 1/4 cup olive oil
- 1 tbsp salt
- 200 gms onion (chopped)
- 200 gms tomatoes (chopped)
- 125 gms capsicum (chopped)
- 100 gms mushroom (sliced)
- 250 gms pizza cheese (shredded)
- 3 tbsp tomato sauce
- Salt & black pepper powder (to taste)
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Paneer Chilli Pizza |
Ingredients:
- 200gm Paneer, cubed,
- 1 capsicum, diced, 1 onion, diced,
- 1 cup corn flour,
- 1 carrot, sliced,
- 1 spring onion, chopped,
- 350 ml water,
- Oil to stir-fry,
- 2 pizza bases - 6”,
- 1/2 cup grated mozzarella cheese,
- 1 pkt of Chings’s Secret Sauce Mix - Paneer
METHOD:
- Heat 2 tbsp of oil in a wok (kadai/frying pan) on a high flame.
- Add the vegetables and stir- fry for 1 minute. Add water and the Ching’s Secret Sauce.
- Mix - Paneer Chilli, stir and bring to boil.
- Simmer for two minutes.
- Add paneer, mix and simmer for 1 more minute or till the sauce is thick enough to stay on top of the pizza base.
- Spread the prepared paneer chilli on the pizza base evenly and sprinkle chopped spring onions and grated mozzarella cheese.
- Heat in the microwave oven till the cheese melts. Serve hot with Green Chilli Sauce for extra spice.
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Chicken Fajita Pizza |
Ingredients:
For Dough:
- Plain flour 500 grams
- Sugar 1 tsp
- Yeast 2 tsp
- Salt to taste
- Butter 2 tbsp
- Milk 1 cup
- Water 1 cup
- Egg 1
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Tandoori Chicken Pizza |
Ingredients:
- Chicken 200 g (boneless)
- Red Chilli powder 1 tbsp
- Turmeric powder 1 tsp
- Garam masala powder 1 tsp
- Cumin powder 1 tsp
- Salt to taste
- Ginger / Garlic paste 1 tbsp
- Yogurt 100 g
- Oil as required