Chicken Fajita Pizza
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| Chicken Fajita Pizza |
Ingredients:
For Dough:
- Plain flour 500 grams
- Sugar 1 tsp
- Yeast 2 tsp
- Salt to taste
- Butter 2 tbsp
- Milk 1 cup
- Water 1 cup
- Egg 1
For Filling:
- Chicken 1-1/2 cup (boneless)
- Ginger 1 tsp
- Garlic 1 tsp
- Black pepper 1 tsp
- Salt to taste
- Green chili 1/2 tsp
- Red chili powder 1 tsp
- Lemon juice 1 tbsp
- Oil 2 tbsp
- Topping
- Onion
- Capsicum
- Cheese
- Mushrooms & olives (optional)
- Pizza Seasoning
- Thyme
- Oregano
- Basil leaves
Pizza Sauce:
- Tomato paste 2 cup
- Tomato ketchup 1 cup
- Chopped Garlic 1 tbsp
- Onion 1
- Basil leaves 2 tsp
- Salt to taste
- White pepper 1 tsp
- Red chili powder 1/2 tsp
- Red chili flakes 1 tsp
- Soya sauce 1 tbsp
- Worchester sauce 1 tbsp
- Oregano 2 tsp
- Oil 2 tbsp
Methods:
Filling:
- Take a bowl and put all ingredients and chicken in it. Mix well.
- Heat oil in a pan and cook chicken well.
- Pizza sauce:
- Heat oil in a pan, put onion and garlic and cook for 30 seconds.
- Now add tomato paste and all ingredients and mix until the sauce is thick paste.
- Dough:
- Take a bowl and put all ingredients in it. Knead well.
- Set it aside for 2 hours.
Topping:
- Put dough on the pizza pan and make marks with a fork.
- Sprinkle cheddar cheese on top.
- Now apply the pizza sauce, onion, cheddar cheese, and chicken filing, olives, capsicum and mozzarella cheese.
- Bake in oven over 200C for 10 minutes.
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