Fabulous Frosted French Toast

Fabulous Frosted French Toast

Ingredients:

• Eggs 6
• Milk 1 1/2 cups (skimmed)
• White sugar 2 tbsp
• Cinnamon powder 1 tsp
• French bread 1 loaf (3/4 inch slices)
• Butter 1/4 cup or as required

For Frosting:

• Cream cheese 1 cup (fat-free, softened)
• Sugar 2 tbsp
• Sour cream 2 tbsp

Method:

1. In a bowl mix eggs, milk, sugar and cinnamon until combine well.
2. Heat 1 tbsp butter on a griddle.
3. Dip one by one bread slices into egg mixture and place over griddle to cook from both sides, about 4 minutes per side.
4. Use 1 tbsp butter each time to fry bread.
5. For Frosting: In the mean while mix cream cheese, sugar and sour cream until smooth.
6. Place French toast in serving plate and top with frosting.