Tuesday 30 April 2013

Chocolate Microwave Brownies

Chocolate Microwave Brownies
Ingredients:
  • 3 eggs
  • 1 cup oil
  • 1 cup sugar
  • 1 cup flour
  • 1-1/2 tsp baking powder
  • 1/4 cup cocoa powder
  • Melted chocolate for topping
  • Vermicelli to decorate
Methods:
  1. Beat sugar, eggs and oil in a large bowl.
  2. In another bowl mix together the powders and add this mixture to the egg mixture.
  3. Mix, till no big lumps are visible.
  4. Grease a big salad(glass) dish and pour the mixture into it.
  5. Put in the microwave for 7-8 minutes or until a fork inserted into it comes out clean.
  6. Take out and decorate with melted chocolate and Vermicelli.

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