Fish Tikka Shashlik

Fish Tikka Shashlik

Ingredients:

• Beckti boneless 1/2 kg
• Onion 1 (cut in cubes)
• Capsicum 1 (cut in cubes)
• Tomatoes 2 (cut in cubes)
• Salt 1 tsp
• Chilli powder 1 tsp
• Ginger garlic paste 1 tsp
• White cumin 1 tsp ( roasted and crushed)
• Lemon juice 1 tbsp
• All spice 1/2 tsp
• Oil 2 tbsp
• Ingredients for Bar B Q Sauce:
• Green chillies 2 (chopped)
• Green chillies 4 (finely chopped)
• Sugar 1 tsp
• Chilli powder 1 tsp
• Salt 1/2 tsp
• Garlic paste 1/2 tsp
• Vinegar 2 tbsp
• Ketchup 4 tbsp

Method for BBQ Sauce: 

1. In a pan cook together vinegar,  garlic, green chillies, sugar, ketchup,  salt and chilli powder for 10 minutes.
2. Remove from stove and keep aside.

Method for fish Tikka: 

1. Marinate fish cubes with salt,  chilli powder, ginger garlic, white cumin, lemon juice andn all spice.
2. Now also mix onion, tomatoes, capsicum.
3. Put fish pieces on skewers alternating with pieces of onion, tomato and capsicum.
4. Grill, BarBQ or bake brushing with BBQ sauce.