Custard Apple Filling

Howard Crepe

Ingredients:

• Custard Apple 1
• Ginger ground 1/2 tsp
• Sugar 1/2 cup
• Vanilla essence 1/2 tsp
• Lime 2

Method:

1. In a bowl add custard apple pulp keep a side.
2. In a sauce pan add sugar, ginger, lime juice, and vanilla essence mix and cook for a while.
3. Add and incorporate custard apple puree and cook more till thicken.
4. Fill into pancakes or crepe and serve with blueberries.