Samosa

Samosa

Ingredients:

• Samosa stripes 1 dozen
• Cheese 100 gm
• Onions 10
• Fresh coriander 1/4 bunch
• White cumin 1/2 tsp
• Red chili powder 1/2 tsp
• Oil for frying 1/2 liter
• Salt n black pepper to taste

Method:

1. Chop cheese finely. Now add finely chopped onion, white cumin, red chili powder and salt n black pepper to the cheese.
2. Put a portion of this mixture on samoosa stripe and fold.
3. In a wok, heat oil.
4. Add sambosa to the oil and fry until golden brown.
5. Sambosas are ready.
6. Serve.