Bibikhana Pitha

Bibikhana Pitha

Ingredients:

• Rice flour-2 cup
• Egg-4 pieces(beaten)
• Coconut-1 cup(grated)
• Sugar-1 cup or according to your taste
• Powder milk-3/4 cup
• Ghee-3/4 cup
• Cardamon powder-1/2 ts
• Water-1 cup
• Raisin and pista-few pieces for garnish
• Ghee-1 Tbs for brush the baking pan

Method:

1. Heat a pan in medium heat. Fry rice flour around 2-3 minutes. Remove from the pan to a mixing bowl.
2. Add all ingredients to the mixing bowl except raisin,pista and 1 Tbs ghee. Mix them well to make a smooth batter.
3. Brush the baking pan and pour the batter in it and bake it in 200 f around 1 hour.(different oven may vary temperature. So, check it with a knife. Insert it into the pitha. If it comes out clean then your pitha is done. If it seems still liquid or sticky, keep it  in oven for another 5-10 minutes and check again.
4. Cut it according to your desire shape,decorate with raisin and pista and serve.