Mango Mastani

Ingredients (1 glass):

Mango Mastani

• Mango 3 large 
• Full cream milk 1.5 cups
• Sugar as required 
• Pistachios sliced 8 
• Cashews sliced 6 
• Almonds sliced 7 
• Vanilla ice cream 3 scoops  
• Glazed cherries 6 
• Ice cubes 6 

Mango Lassie

Ingredients (1 glass or 250 ml):

Mango Lassie

• Fresh chopped mango pieces 2 cups
• Yogurt 2 cups 
• Cream 3 Tbsp 
• Cardamom powder ½ Tbsp
• Rose water ½ Tbsp
• A pinch of saffron
• Sugar as required.
• Mint leaves
• Sliced dry fruits

Keema Samosa with Yogurt Dip

Ingredients:

Keema Samosa with Yogurt Dip

• Onion 50 gm
• Whole garam masalas 5 gm
• Keema 250 gm
• Yogurt
• Ginger-garlic paste 10 gm
• Refined flour 250 gm
• Garam masalas powder 1 Tbsp
• Chopped ginger 4-5 gm
• Dry fruits 15-20 gm
• Oil for fry

Blue Cheese Stuffed Dates

Ingredients:

Blue Cheese Stuffed Dates

• Seedless dates
• Blue cheese ¼ cup
• Chopped Coriander leaves 1 Tbsp
• Chopped walnuts 2 Tbsp
• Pomegranate seed

Halloween Monster Toast

Halloween Monster Toast

Ingredients:

• Milk 1⁄4 cup
• Slice Bread
• Food Color
• Butter

Halloween Peanut Butter Pumpkins

Halloween Peanut Butter Pumpkins

Ingredients:

• Butter 1⁄2 cup
• Peanut butter 1 1⁄2 cups
• Confectioners' sugar, sifted 1 (16 ounce) package
• Red food color
• Yellow food color
• Green decorators icing

Custard apple clafouti with cherry

Custard apple clafouti with cherry 

Clafouti is a baked French dessert of fruit. Traditionally black cherries, arranged in a buttered dish
and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.

Chicken Breasts with Vinegar Pepper Pan Sauce

Chicken Breasts with Vinegar Pepper Pan Sauce

This recipe requires refrigerating the salted meat for at least 1 hour before cooking. Two 10- to 12-ounce chicken breasts are ideal, but three smaller ones can fit in the same pan; the skin will be slightly less crispy. A boning knife or sharp paring knife works best to remove the bones from the breasts

Hot Fish Biryani

Hot Fish Biryani

Ingredients :

• Fish (Rohu or your choice) - 600gm
• Basmati rice - 2 cup
• Turmeric powder - 1 tea spoon
• Hot red chili powder -2 tea spoon
• Cumin powder - 1 tea spoon
• Ginger paste - 1 table spoon
• Garlic paste - 1 table spoon
• Onion - 2 medium(chopped)
• Cardamom - 10 pieces
• Cinnamon stick - 5/6 pieces
• Whole cloves - 5/6 pieces
• Oil
• Ghee
• Salt

Beguner Chatni

Beguner Chatni

Ingredients:

• Large eggplant- 1 (around 250-300 gm)
• Onion paste- 2 Tbs
• Onion- 2 Tbs (chopped)
• Turmeric powder- 1 ts + 1/2 ts
• Red chili powder- 1/2 ts + 1/2 ts
• Cumin powder- 1/2 ts
• Ginger paste- 1 ts
• Garlic paste- 1 ts
• Cardamom- 3-4 pieces
• Bay leaves- 2 pieces
• Tamarind sauce- around 1 Tbs
• Tomato sauce- 2 Tbs
• Sugar- around 1 Tbs
• Oil- For eggplant  fry + 3 Tbs
• Salt- 1/2 ts + 1/2 ts or according to your taste