Candied Orange Peel |
Method:
- Cut the top and bottom from the orange.
- Cut the peel each orange into 4 vertical pieces and remove from orange in one piece.
- Cut the peel into thin strips.
- Bring a pot of water to boil, reduce the heat to medium and cook the peels in boiling water for 15 minutes, drain and rinse.
- Bring the water and sugar to a boil over medium heat in a sauce pan.
- Add the peel, reduce the heat to medium-low and simmer until the peels are tender, about 45 minutes.
- Drain and toss the peels in the sugar. Note: You want to drain the orange peels well. If you just throw them straight from the syrup into the sugar, the sugar will clump up. (Tip: Save the syrup and use it in ice tea.)
- Place the peels on a cooling rack and let them sit until the coating is dry, anywhere from 24-48 hours.
Note:
- This Recipe is from www.closetcooking.com.
- I post this recipe because i think it is a interesting recipe to share with my visitor.
- For More detail & interesting recipe please visit: www.closetcooking.com
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