Chicken Tortellini Soup |
- 2 carrots
- 1 onion
- 2 garlic cloves
- 3 cans cream of chicken soup
- 6 c. water
- 1 tsp. oregano
- 1 tsp. basil
- 1 pkg. boneless chicken breasts, cut into bite-size pieces
- 1 bag cheese tortellini
- 2 boxes frozen broccoli
Method :
- Cook chicken in small amount of oil.
- While meat cooks, chop vegetables and open cans.
- Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli.
- These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked.
- Simmer the other ingredients for an hour or however long you like.
- Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.
No comments:
Post a Comment