Scalloped Chicken |
- 1/2 loaf white bread cubed
- 1 1/2 c. cracker crumbs, divided
- 3 c. chicken broth
- 3 eggs, lightly beaten
- 1 tsp. salt
- 3/4 c. diced celery
- 2 tbsp. chopped onion
- 3 c. cubed cooked chicken
- 1 can (8 oz.) sliced mushrooms, drained
- 1 tbsp. butter or margarine
Method :
- In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
- Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
- Spoon into a greased 2 quart casserole.
- In a saucepan, melt butter, brown remaining cracker crumbs.
- Sprinkle over casserole.
- Bake at 350 degrees for 1 hour.
- Yield: 6 to 8 servings.
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