Blackberry Frozen Yogurt

Blackberry Frozen Yogurt

Ingredients:

• 5 cups fresh or frozen blackberries
• 1/3 cup water
• 2 tablespoons lemon juice
• 1 cup sugar
• 2 teaspoons vanilla extract
• 4 cups (32 ounces) fat-free frozen vanilla yogurt

Method:

1. In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp.
2. Discard seeds.
3. Return pureed blackberries to food processor; add sugar and vanilla.
4. Cover and process until smooth.
5. In a large bowl, combine yogurt and blackberry mixture.
6. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.
7. Refrigerate remaining mixture until ready to freeze.
8. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.