Tehari

Tehari

Ingredients:

• Beef- 1 kg
• Bashmati rice- 1/2 kg
• Ginger paste- 2 Tbs
• Garlic paste-2Tbs
• Onion paste- 2 Tbs
• Onion (chopped)-1 cup
• Yogurt- 1 Tbs
• Cumin powder-2 ts
• Garam masala powder- 1 ts
• Red chili powder- 1/2 ts
• Black pepper powder-1/2 ts
• Nutmeg powder-1/2 ts
• Green chili- 8-9 pieces or according to your taste
• Cardamom-2 piece
• Cinnamon- 2 piece
• Clove- 2 piece
• Bay leaf- 2 piece
• Sugar- 1Tbs
• Milk-1 cup
• Oil- 2/3 cup
• Salt-2 ts or according to your taste
• Water-approximately 3 cup

Method:

1. Cut beef to a small size like 1 inch cube, clean and wash it well and keep to drain water for 5 minute.
2. Take beef in a bowl and add yogurt, all paste ingredients(ginger, garlic, onion), powder masala(cumin, red chili,black pepper, nutmeg,garam masala), 3 piece green chili and 1 ts salt, and mix it well.
3. Now pour oil in the pressurcooker and heat it to a medium heat. Add whole masala (cardamom, cinnamon, clove, bay leaf) and chopped onion and fry until onion turns to golden brown color.
4. Add marinated beef and stir well. Stir it occasionally until oil start to seperate from masala. Add 1/2 cup of water and bring it to a boil, then close the lid and keep it to medium heat for almost 10-12 minutes or 5-6 whistle come out.
5. Then take out the pressure cooker from the heat to go down the pressure.
6. Now take a medium large pan, pour 3 cup of water and bring it to a boil. Then add milk, 1 ts salt, sugar, washed rice and rest of the green chili. Then cover it.
7. Make rice 50% done, then add all the cooked beef with gravy, mix well. Turn the heat to medium low and cover the pan with lid for 5 minute. Then stir the rice again carefully, cover, and turn the heat to low. Try to use lid without any hole and cover the pan well. If you want you can seal the lid with flour dough.
8. Wait 25/30 minutes, then take out the pan from heat. Uncover it, mix carefully and then spread some fried onion on top of it.
9. Now serve your tehari hot.