Egg Pitha

Egg Pitha

Ingredients:

• Egg-2
• Flour-2 cup
• Sugar-2 and 1/2 Tbs
• Water-1 and 3/4 cup
• Salt-1/4 ts
• Oil-1 Tbs for egg fry + deep frying

Method:

1. Mix flour,sugar and salt. Add water and mix well. Keep the batter aside.
2. Heat 1 tbs oil in a pan in medium heat and make egg fry(ডিম পোঁচ).
3. Heat Oil in a pan in medium heat for deep fry. Dip fried egg in the batter and put in the heated oil. Fry both side until golden brown.
4. Remove it from oil to a paper towel to remove extra oil. Again dip it in the batter and fry it. Repeat this process for 4-5 times. 
5. Cut with a knife  and serve.