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| Chicken And Rice |
- 3/4 c. rice2 cans cream of chicken soup
- 1 pkg. Lipton cup soup cream of chicken
- 2 c. water
- Chicken pieces, about 2 lbs.
Method :
- Mix rice, soups, water and put in greased 13 x 9 pan.
- Place chicken pieces on top and cover with foil.
- Bake at 325 degrees for 90 minutes.
- Remove foil and let brown 15 to 20 minutes more.
- Can be made the day before and ref until you bake it.
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