Ingredients:
Method :
- 6 chicken breasts
- 2 onions
- 8 c. water (approximately)
- 3/4 loaf bread
- Celery
- Poultry seasoning
- 2 tbsp. melted butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Sharp cheese, sliced
Method :
- Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
- Remove skin and bones and separate into pieces. Save chicken stock.
- Use 13 x 9 inch pan (sprayed with Pam).
- Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.
- Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top.
- Lay chicken pieces on top. Melt margarine and pour over chicken pieces.
- Combine mushroom soup, cream of chicken soup and pour on top.
- Cover the top with sharp cheese sliced all over the top.
- Bake until done.
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