Ingredients:
Chicken Pineapple Curry |
- Chicken 1 kg
- Onion 1/2 cup (chopped)
- Ginger paste 2 tsp
- Turmeric 1/2 tsp
- Chili powder 1/2 tsp
- Coriander 1/2 tsp (ground)
- Pineapple 1/2 cup (finely chopped)
- Cinnamon sticks (2.5 cm pieces)
- Cardamoms 3
- Cloves 2
- Bay leaf 1
- Green chilies 3 - 4 (pared)
- Cooking oil 1/2 cup
- Salt and sugar to taste
Method:
- Wash the chicken and cut into 10 pieces.
- Heat the oil in a wok and fry the onion light brown.
- Add the chicken and stir-fry for 2 minutes add ginger, turmeric, chili powder, coriander and remaining spices, let it cook till chicken is tenders.
- Add the pineapple green chilies, sugar and salt.
- Keep over moderate heat.
- Stir from time to time. When oil separates put remove from heat.
- Serve hot boiled fried rice, chapatti.
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