Brain Masala
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Brain Masala |
Ingredients:
- Brain 4 ounce
- Water as required
- Turmeric 2 tsp
- Yogurt ½ kg
- Oil as required
- Fenugreek seeds ½ tsp
- Garlic paste 1 tbsp
- Salt to taste
- Onion 1 cup
- Red chili powder 1 tsp
- Green chili 6 – 8
- Fresh coriander as required
Method:
- Add brain, water and 1 tsp turmeric in a pan and boil it for a while.
- Now take it out in a bowl and marinate with yogurt.
- Then add oil in another pan and preheat it.
- Now add fenugreek seed, garlic paste, salt, onion, red chili powder and 1 tsp turmeric.
- Roast it well.
- When good smell comes from spices then add brain and fry it.
- Put green chilies in it and keep it for simmer (dum) on low flame.
- When oil comes up then dish it out.
- Garnish with coriander leaves and serve with hot nan.
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