Chili Oil

Chili Oil

Ingredients:

• Olive oil 2 cups
• Dried crushed red pepper flakes 2 tbsp

Method:

1. Put oil and red pepper flakes into a pan and cook about 5 minutes.
2. Turn off flame and cool for 2 hours.
3. Shift oil and chili flakes into a glass bottle. Cover with lid.
4. Refrigerate up to 1 month.