Apple Pie |
- Russian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough.
Method:
- Peel the apples and slice into thin pieces.
- Mix eggs, soda and sugar in the mixer.
- Add flour gradually.
- The dough must be liquid as sour cream.
- Pour a little vegetable oil in the pan.
- Put all apples (use different design) on the bottom.
- Pour the dough in to the pan evenly.
- Heat the oven and bake the pie during 20-30 minutes.
- When the pie is ready, put the pan on the wet napkin for 5 minutes.
- It helps to detach the pie from the pan.
- The apples must be on the top of the pie.
- Apple pie is served, of course, with my favourite beverage - tea.
No comments:
Post a Comment