Starbucks Iced Latte

Starbucks Iced Latte

Ingredients:

• Chilled milk 1 mug
• Espresso 2-4 shots (1 shot = 1-1/2 oz)
• Crushed ice cubes 1 cup
• Syrup cinnamon flavored or granulated sugar 2tbsp or to taste
• Cinnamon powder or cream (optional)

Method:

1. Brew espresso well.
2. You can take 2 to 4 shots for per portion according to your taste from light to bitter taste texture.
3. Add and mix espresso with any tastes syrup or sugar, stir.
4. Now blend espresso in a blender with milk and ice.
5. Pour into long glass, if desired sprinkle some cinnamon or cream and serve with straw.