Bread Halwa |
- Bread slice 4 (large size)
- Milk 1 1/2 cup
- Almond as required
- Pistachio as required
- Walnut as required
- Raisins as required
- Sugar to taste
- Egg 2
- Clarified butter 1/2 cup
- Cream 1/2 cup
Method:
- Separate the sides of bread slices and make breadcrumbs.
- Heat oil in a pan and fry breadcrumbs until its color becomes golden brown.
- Then add milk and sugar in it.
- When milk dries up then add cream.
- Beat eggs in another bowl and fry with little clarified butter.
- Then mix in halwa.
- Add dry nuts and roast for a while.
- Delicious bread halwa is ready to serve.
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