Mango Mastani

Ingredients (1 glass):

Mango Mastani

• Mango 3 large 
• Full cream milk 1.5 cups
• Sugar as required 
• Pistachios sliced 8 
• Cashews sliced 6 
• Almonds sliced 7 
• Vanilla ice cream 3 scoops  
• Glazed cherries 6 
• Ice cubes 6 

Mango Lassie

Ingredients (1 glass or 250 ml):

Mango Lassie

• Fresh chopped mango pieces 2 cups
• Yogurt 2 cups 
• Cream 3 Tbsp 
• Cardamom powder ½ Tbsp
• Rose water ½ Tbsp
• A pinch of saffron
• Sugar as required.
• Mint leaves
• Sliced dry fruits

Keema Samosa with Yogurt Dip

Ingredients:

Keema Samosa with Yogurt Dip

• Onion 50 gm
• Whole garam masalas 5 gm
• Keema 250 gm
• Yogurt
• Ginger-garlic paste 10 gm
• Refined flour 250 gm
• Garam masalas powder 1 Tbsp
• Chopped ginger 4-5 gm
• Dry fruits 15-20 gm
• Oil for fry

Blue Cheese Stuffed Dates

Ingredients:

Blue Cheese Stuffed Dates

• Seedless dates
• Blue cheese ¼ cup
• Chopped Coriander leaves 1 Tbsp
• Chopped walnuts 2 Tbsp
• Pomegranate seed

Halloween Monster Toast

Halloween Monster Toast

Ingredients:

• Milk 1⁄4 cup
• Slice Bread
• Food Color
• Butter

Halloween Peanut Butter Pumpkins

Halloween Peanut Butter Pumpkins

Ingredients:

• Butter 1⁄2 cup
• Peanut butter 1 1⁄2 cups
• Confectioners' sugar, sifted 1 (16 ounce) package
• Red food color
• Yellow food color
• Green decorators icing

Custard apple clafouti with cherry

Custard apple clafouti with cherry 

Clafouti is a baked French dessert of fruit. Traditionally black cherries, arranged in a buttered dish
and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.

Chicken Breasts with Vinegar Pepper Pan Sauce

Chicken Breasts with Vinegar Pepper Pan Sauce

This recipe requires refrigerating the salted meat for at least 1 hour before cooking. Two 10- to 12-ounce chicken breasts are ideal, but three smaller ones can fit in the same pan; the skin will be slightly less crispy. A boning knife or sharp paring knife works best to remove the bones from the breasts

Hot Fish Biryani

Hot Fish Biryani

Ingredients :

• Fish (Rohu or your choice) - 600gm
• Basmati rice - 2 cup
• Turmeric powder - 1 tea spoon
• Hot red chili powder -2 tea spoon
• Cumin powder - 1 tea spoon
• Ginger paste - 1 table spoon
• Garlic paste - 1 table spoon
• Onion - 2 medium(chopped)
• Cardamom - 10 pieces
• Cinnamon stick - 5/6 pieces
• Whole cloves - 5/6 pieces
• Oil
• Ghee
• Salt

Beguner Chatni

Beguner Chatni

Ingredients:

• Large eggplant- 1 (around 250-300 gm)
• Onion paste- 2 Tbs
• Onion- 2 Tbs (chopped)
• Turmeric powder- 1 ts + 1/2 ts
• Red chili powder- 1/2 ts + 1/2 ts
• Cumin powder- 1/2 ts
• Ginger paste- 1 ts
• Garlic paste- 1 ts
• Cardamom- 3-4 pieces
• Bay leaves- 2 pieces
• Tamarind sauce- around 1 Tbs
• Tomato sauce- 2 Tbs
• Sugar- around 1 Tbs
• Oil- For eggplant  fry + 3 Tbs
• Salt- 1/2 ts + 1/2 ts or according to your taste

Yogurt Chicken

Ingredients:

Yogurt Chicken

• Chicken - 1 kg (app. 2 lbs)
• Yogurt - 1 cup (beaten)
• Onion - 1 big/ 2 small (finely chopped)
• Ginger garlic Paste - 1 tblsp
• Green Chillies - 1 or 2
• Tomatoes - 3 (finely chopped/ pureed)
• Assorted Whole Garam Masala - (1 cinnamon, 1 bay leaf, 3 cloves etc)
• Cumin seeds - 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Chilly Powder - 1 tsp (or to taste)
• Pepper Powder - 1 tblsp
• Garam Masala Powder - 1 tsp
• Salt - to taste
• Cilantro - 1/4 bunch (finely chopped)
• Curry Leaves - for garnish
• Oil – 2 tblsp

Cucumber Sandwich

Ingredients:

Cucumber Sandwich

•  4 Bread Slices, Removed crusts
• 4 tsp Mayonnaise
• 6 Cucumbers
• 4 tsp Butter
• Salt
• Pepper

Method:

1. Spread the butter and mayonnaise on 2 slices bread.
2. Add the cucumbers slices.
3. Season with salt and pepper.
4. Cover with the other 2 slices bread.

Spicy Fish with Lemon Leaf

Ingredients:

Spicy Fish with Lemon Leaf

• 600 Gram Ruhi fish
• 1 Medium onion sliced
• 1/4 Teaspoon turmeric powder
• 1 Teaspoon chilli powder
• 1/2 Teaspoon coriander powder
• 1/2 Cup onion paste
• 1/2 Teaspoon garlic
• 1/2 Teaspoon ginger
• 2-3 Green chillies (optional)
• 1/2 Teaspoon sugar (optional)
• 1 Tablespoon chopped coriander leaves
• 4-5 Lemon leaves
• 1 & 1/2 Tablespoon lemon juice
• 4 Tablespoons oil
• Salt

Sponge Chocolate

Chocolate Sponge

Ingredients:

• Eggs 10
• Sugar 300 gm
• Plain flour 260 gm
• Coco powder 40 gm
• Salt a pinch
• Butter 50 gm (melted)

Cucumber Lemonade Juice

Ingredients:

Cucumber Lemonade Juice

1. 1 cup water
2. 1/2 cup white sugar
3. 1 cucumber, sliced
4. 6 lemons, juiced

Method:

1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved.
2. Place in refrigerator 30 minutes.
3. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
4. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
5. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. 
6. Serve cold.

Falooda

Falooda

Ingredients:

• 8 scoops of Vanilla Icecream
• 1/2 cup Roohafza Rose syrup
• 2 tbsp Sabja seeds (Falooda Seeds)(babri byol in kashmiri)
• 2 to 3 cups cold Milk
• 2 tbsp dry fruits, crushed
• 1 packet Falooda Sevai
• 1 cup Strawberry flavored Jelly

Method:

1. Set jelly into refrigerator atleast 5 hours before serving, just follow the instructions on the packet.
2. Soak 2 tbsp Sabja seeds for 2 hours into 1/2 cup water.

Cheese Pizza

Cheese Pizza

Ingredients:

• Pizza Base:

• 1 1/4 cup warm water
• 1 packet yeast (1 tbsp)
• 3 1/2 cups plain flour (maida)
• 1 teaspoon sugar
• 1/4 cup olive oil
• 1 tbsp salt

• For topping:

• 200 gms onion (chopped)
• 200 gms tomatoes (chopped)
• 125 gms capsicum (chopped)
• 100 gms mushroom (sliced)
• 250 gms pizza cheese (shredded)
• 3 tbsp tomato sauce
• Salt & black pepper powder (to taste)

Lemon cheesecake

Lemon cheesecake

Ingredients:

• For the biscuit base:

• 10 digestive biscuits
• 75g/3oz butter, melted
• 1 tbsp clear honey

• For the filling:

• 700g/1½ lb mascarpone cheese
• 2 lemon, juice and zest
• 200g/7oz caster sugar, plus more to taste
• 4 tbsp icing sugar
• mint, to garnis

• For the sauce:

• 450g frozen summer fruits, defrosted
• icing sugar, to taste

ইলিশ মাছের দম বিরিয়ানি

ইলিশ মাছের দম বিরিয়ানি

উপকরণ :

• ৬ টুকরা ইলিশ মাছ , 
• রসুন বাটা ২চা চামচ,
• পিয়াজ কুচি ২ টেবিল চামচ,
• জিরা গুঁড়া ১চা চামচ,
• পিয়াজ কাটা ১ টেবিল চামচ,
• কাঁচামরিচ বাটা ২চা চামচ,
• টকদই ১/৪ কাপ,
• পোলাও চাল ১/২ কেজি,
• ঘি ৩ টেবিল চামচ,
• বেরেসত্মা ১/৪ কাপ,
• এলাচ ২টি,
• তেজপাতা ১টি,
• চিনি ১চা চামচ,
• কাঁচামরিচ ৫/৬টি,
• কেওড়া জল ১চা চামচ,
• লবণ,
• স্বাদমতো,
• পানি পরিমাণমতো৷

আমলকির আচার

আমলকির আচার

উপকরণ:

• আমলকী ২৫০ গ্রাম
• চিনি ১ কাপ
• সিরকা আধা কাপ
• আদার টুকরা ৪-৫টি
• শুকনা মরিচ ২টি
• লবণ পরিমাণমতো